It is the automatic full continuous bread production line and with about 2-3 people is ok for operation. You Just provide how many bread do you make one hour and we will make the layout and quotation for you.
Packaging & Delivery
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.
Shipped in 30 days after payment
Approx Equipment list
--automatic tilting dough mixer
- automatic dough pump
- automatic dough divider rounder
- automatic panner machine
- automatic spiral fermenting room
- automatic sesame spraying machine
- automatic in-feeding machine
-- tunnel oven
- automatic out-feeding line
- automatic depanning machine
- spiral cooling tower
- automatic hamburger cutting machine
- automatic trays passing back machine
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.