Diameter DN6 ~ DN25 Sanitary HygienicAseptic Tri Clamp Sampling Valve With Sterilization Inlet End
# Three ends: Sample inlet, sample outlet, sterilization inlet sterilization
# All threed connection ends aretri clamps
# Very convenient for installation and disassembly
# Popular with daily repair maintenance
# Strong stainless steel manual wheel or joystick to open/close valve
# Highly hygienic grade due to sterilization forboth before and after sampling
# The sterilization medium can be steam or low concentration acid
# SurpportCIP / SIP process
Sanitary hygienic aseptic sampling valves are employed for sample extraction under aseptic conditions. These stainless steel sample valves are quite popular with industries with extremely high sanitation requirements, such as food, beverage, pharmaceuticals, and so on.
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Driven mode: | Manual wheel, joystick |
Sample inlet port: | Tri clamp |
Branch ports: | Hose |
Sample Inlet Size: | 1/4", 3/8", 1/2", 3/4", 1" |
Valve opening pressure: | 6 bar max |
Valve closing pressure: | max. 12 bar (sealing head); 15 bar (stainless steel valve body) |
Working temperature: | -20 ~ 120 degrees centigrade (EPDM) |
Sterilization Temperature: | 150 degrees centigrade, dry steam |
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Precautions of Aseptic Sample Valve:
1. When executing CIP for the pipe, the aseptic sampling valve opens automatically, in order to avoid the forming of sanitary dead let between sealing part and the pipe wall. When the water flushes in the pipe, the valve also opens automatically for a second sterilization.
2. The aseptic sampling valve needs management and maintenance. The frequent open and close of the valve can accelerate the aging of sealing part, which is easy to cause pollution to the medium. So inspections and maintenances should be often carried out to the sealing part of the sampling valve.
3. For steam disinfection, the sterilizationsteam must be dry steam. The condensate water will damage the diaphragm, so the diaphragm should be changed after every 100 times of sampling and sterilization, or according to working conditions and experience.