Jinan Automatic Breakfast cereals processing machine
Breakfast cereal (or just cereal) is a food product made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, and can sometimes be mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In America, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a hearty breakfast. A significant proportion of cold cereals are made with high sugar content. Many breakfast cereals are produced via extrusion.
Our twin-screw extrusion lines produce expanded ready-to-eat breakfast cereals which are natural, coated or filled with a wide variety of recipes and shapes.
Twin-screw extruder is at the core of this very flexible and scalable manufacturing process. To meet market demand and manufacture new products, our food production lines are easily changed and adapted using simple add-ons, making it possible to manufacture bicolor or filled cereals, as well as flakes.
Raw Materials :
Breakfast cereal extruding machine adopts corn powder, rice powder , wheat powder and so on as
Voltage of machine:
Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to custom
ers Local voltage according to different countries
Flow Chart of whole line:
Mixing system---Extrusion system----Cooling system---Flaking system--Drying system---Toasted
system---Sugar Spraying system ---Drying system--- Packing system
Technical flow chart of the breakfast cereal production line
After preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. This mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. Texturing and shaping of expanded products are determined by the final design of the insert, while the expansion ratio is influenced by temperature of the extrudate, the types of ingredients used and moisture content.
The shaped products are then conveyed directly to the sugar coating system. The coated cereals are dried and cooled down to ambient temperature to retain crispness, as defined in the recipe. The products can also be filled when the unit has a co-extrusion add-on.