Nutritional Corn Flakes Breakfast Cereal Making Production line
Breakfast cereal corn flakes is a brittle food with good rehydration, outside the red is not bad, taste lubricants,grain flavor is fragrant.Corn flakes mainly corn flour as the main raw material,added sugar, vitamins,mixed raw minerals, add a sufficient amount of water after kneading, aging, forming, baking and tableting in order to manufacture a sheet flavoring.
Machine Flow Chart
Mixing system---Extrusion system----Cooling systemFlaking system--Drying systemToasted system---Sugar Spraying system ---Drying system---- Packing system
1.Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
2.Screw conveyor : Marinated raw material fed to the extruder feed hopper.
3.Double screw extruder: The material in the feed hopper into the extrusion system, to produce small spherical particles.
4.Shaker:Dispersed particles, to avoid overlap pressed together into a tableting machine.
5.Air conveyor:Transported the particles into the tableting machine.
6. Flaking machine:Flaking the corn ball to raw corn flakes.
7.Air conveyor:Transfer the corn flakes to the baking oven.
8.Mutil-layer oven: Oven mostly is toaster,temperature between 0-200 degrees self-regulation through the control cabinet,internal stainless steel double mesh bag,baking time may be adjusted according to the speed,remove the water.
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New model Snack food extruder |
model | SR-57 | SR-65 | SR-75 | SR-95 |
main motor power(kw) | 30 | 37 | 90 | 132 |
rotary cutter power(kw) | 2.2 | 2.2 | 2.2 | 2.2 |
feeding power(kw) | 2.2 | 2.2 | 2.2 | 2.2 |
oil pump power(kw) | 0.75 | 0.75 | 0.75 | 0.75 |
heating power(kw) | 14 | 14 | 14 | 14 |
capacity(kg/h) | 150 | 200 | 400 | 1000 |
size(mm) | 2300*1000*1800 | 2600*1000*1800 | 5000*1100*2200 | 5500*1100*2200 |
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