CMC Food Additive Stabilizers in Acid milk beverage FH9 Acid type
Acidmilk beverage is a mixed drink of milk, taste is sweet and sour, is a kind of water and milk (or milk powder, fermented inactivated yogurt), emulsion stabilizer, citric acid, fruit essence, pigment and other raw materials, processed drinks. The use of CMC in acidic milk drinks, can play a role in the stability of the state of the beverage, and has the characteristics of preventing the beverage from stratification, improve the taste, and improve the ability of high temperature resistance and so on.
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Type Specification | FH9 |
2% SolutionViscosity ( mPa.s) | 800-1200 |
Degree of Substitution | 0.90 |
Purity % | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % | 10 |
Heavy metal(Pb) % | 0.002 |
Iron % | 0.03 |
Arsenic % | 0.0002 |
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In the production process, some acidic milk beverage enterprises by means of a single CMC as the thickening agent; some enterprises will CMC and other thickening stabilizer, emulsifier compound together, for the production of acidic milk beverage. In acid milk drink in the use of CMC, you can choose acid type of CMC, model for FL10, FH9, the use of the total amount of material in accordance with the 0.4% ~ 0.5% calculation. In the feeding process, the CMC water solution is mixed with raw materials in the mixing tank, and then, in the case of continuous stirring, slowly adding citric acid solution, the purpose is to prevent the occurrence of citric acid and CMC flocculation precipitation.