Sports Nutrition L-Citrulline Amino Acid in Health and Medical
As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy. If you are planning on using an L-Citrulline supplement in your diet, you should also be taking an L-Arginine supplement in order to obtain the desired results.
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimers disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.
Nutritional supplement, nutrition enhancer, dietary supplement and sport nutrtional supplements, bodybuilding supplement.
COA of L-Citrulline 99%
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Items | Standards |
Appearance | White powder |
Assay(%) | 95.5 - 101.0 |
Specific Rotation() | +24.5 - +26.8 |
Transmittance(%) | 98.0 Min |
Paticle size | 60mesh |
Cl(%) | 0.02 Max |
SO4(%) | 0.02 Max |
Fe(ppm) | 10.0 Max |
As(ppm) | 1.0 Max |
Loss on drying(%) | 0.30 Max |
Ash(%) | 0.10 Max |
Total plate count(cfu/g) | 1000 Max |
Yeast & Moulds(cfu/g) | 100 Max |
E.coli | Absence |
Salmonella | Absence |
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Standard: The Goods Conform to the standards ofAJI USP.
Storage:In 25kgs fiber drum double polyethylene bags inside; Preserve in well-closed containers, at controlled room temperature.
Shelf life: 2 years.