Natural Amino Acid L-Cysteine Used As Dough Improver For Baking Products C3H7NO2

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Natural Amino Acid L-Cysteine Used as Dough Improver for Baking Products Product Profile - - - - Product name | L-Cysteine | CAS | 52-90-4 | Appearence | White Crystal Powder | MF | C3H7NO2S | MW | 121.15 | Purity | 98% min | - - - - Introduction L-Cysteine is a kind of biological common amino acids in the body.As one of the alpha sulfur amino acids, encounter nitroprusside (nitroprusside) purple color (SH), found in many proteins, glutathione, and Ag +, Hg + and Cu + of metal ion can form insoluble mercaptide (mercapti - DE).R - S - M ', R - S - M "- S - R (M ', M" 1, 2 valence metal price). L-Cysteine is an amino acid common in vivo, can be transformed from the body of methionine, cystine can be transformed with each other. Specification - - - - Items | Specifications | Product name | l-cysteine | FM | C3H7NO2S | rotation | +8.3~ +9.5 | Soluble | 95.0% or higher | Content | 98.0% ~ 101.5% | Heavy metals | 10 PPM or less | Chloride | 0.04% or less | Arsenic salt | 1 PPM or less | Lose on drying | 0.5% or less | Ignition residue | 0.1% or less | PH | 4.5 ~ 5.5 | Iron salts | 10 PPM or less | Ammonia salt | 0.02% or less | Sulfate | 0.03% or less | - - - - Function and Application 1. L-Cysteine has an effective detoxification. 2. L-Cysteine can effectively prevent and treat radiation injury. 3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics. 4. L-Cysteine can improve the symptoms of inflammation and skin allergies. 5. L-Cysteine on horny skin disease is also effective hypertrophy. 6. L-Cysteine has a function to prevent biological aging. 7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver 8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched. Packing Details: - - - - Package | 1) 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) 2) 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper carton; Inner: double-layer PE) 3)Or at your option. | Storage | Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature. | Shelf Life | Two years under well Storage situation and stored away from direct sun light. | - - - -
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