food grade calcium sulfate anhydrous for baking ingredient
Cas No.: 7778-18-9
HS code: 283329
Fineness: 325 mesh
Certificated by: ISO22000(HACCP), HALAL, QS
Feature: Calcined in electrical kiln
A snow-white fineness powder without any black paricle
A food grade anhydrous calcium sulfate designed to supply calcium for yeast as a processing aid in commercial baking industry,as a diluent calcium supplement and bedding medium in pharmaceutical industry.
Selected best natural gypsum，calcined in eletrical kiln,a snow-white fineness powder without any black paricle.
Meets E516 and National Formulary standards.
Articles Specifications Results
CaSO4 % ≥ 99.0 99.30
Hg ≤ 1 mg/kg < 1.0 mg/kg
Pb ≤ 2 mg/kg < 2.0 mg/kg
As ≤ 3 mg/kg < 3.0 mg/kg
≤ 30 mg/kg < 30 mg/kg
Se ≤ 30 mg/kg < 30 mg/kg
Loss on drying 250℃ % ≤1.5 0.8
Tofu Industry - Act as a coagulator while making Tofu.
Meat Product - Act as a thickening agent and coagulant while supplying calcium.
Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability.
Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing.
Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves.
Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.
Type Title (Click to Open)
TDS Technical Specification (English)
Certificate ISO22000 ( HACCP)
Certificate Health Certificate
Certificate Quality Certificate
COA Certificate of Analysis-E516
Third-Party-Audit Test Report by SGS
Bag Description Bag description
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