80 Mesh Organic Xanthan Gum Noodle Based Food Grade Food Additive

Business Type
Manufacturer
Country
China
Category

Product Detail

80 Mesh Organic Xanthan Gum Noodle Based Food Grade Food Additive Description: Common Name: Xanthan gum CAS No.: 11138-66-2 Formula: (C35H49O29)n Product Type:Food additive, thickene Usage:Used in food processing of thickening agent, emulsifying stabilizer. Packaging: 25kg kraft bag, 16,000Kg per 20' FCL with pallets; 18,000Kg per 20' FCL without pallets; HS Code:39139000 IMDG:Not available Storage:Product should be stored in the places which are well ventilated, clean, dry, and shady and should be away from poisonous, toxic, hazardous, corrosive substances; Shelf life:24 months from the production date Specification: - - - - Items | Model | QDF-80 | QDF-200 | Particle size (mesh) | 80 mesh | 200 mesh | Thru USS #80 95% | Thru USS #200 92% | Viscosity (cps) 1% Xanthan Gum in 1% KCl Solution, Brookfield LVDV-+, 3# spindle, 60rpm, 251 | 1200-1800 | 1200-1700 | Appearance | White-like or light-yellow free flowing powder | Shearing Ratio | 6.5 min. | V1: V2 | 1.02-1.45 | pH (1% Xanthan Gum solution) | 6.0-8.0 | Loss on Drying | 13% max. | Ashes | 16% max. | Pb | 2ppm max. | Total Nitrogen | 1.5% max. | Pyruvic Acid | 1.5% max. | Total Plate Count | 5000 cfu/g max. | Yeasts& Moulds | 500 cfu/g max. | Coliform | 30 MPN/100g max. | Salmonella | Negative | - - - - Application: Xanthan gum application in food industry As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value and quality. It can be concretely summarized into following aspects. 1.Acid-resisting salt-tolerant thickening stabilizer Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it. 2.Emulsifier As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity. 3.Filling agent As stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period. 4.Emulsion stabilizer As an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product. 5.Application in flour product In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost. 6.Other application Except for the applications above, xanthan gum is also widely used in processing of meat food, fruit and vegetable fresh-keeping cans and other foods. Application of Xanthan Gum in Petroleum Industry A huge market for xanthan gum is petroleum industry. In the performance of Viscosity, thickening, salt resistance and contamination resistance, xanthan gum is far better than other polymer; especial

Similar Products

Solvent

About our Company

Business Type
Manufacturer
Industry
Products
Solvent

Regional Suppliers

Solvent in China

Contact Us

Qida Chemical Co., Ltd

Mr. Leo Leo

China

Send us a message