Located in vegetable planting base-Laixi County, Shandong Province, China, Qingdao UnisonEco Food Technology Co.,Ltd is one of the largest dehydrated vegetables manufacturer and deep-processing enterprise, committed to ensuring quality from vegetable planting, harvesting, storage, refrigeration, deep processing to export. besides, always be passionate about operating responsibly as we pursue our goal to be industrial leader and nourishing people.
With 12 million US dollars investment and more than 35 thousand square meters construction area, we can assure customers of high product quality in that we’ve advanced machines and facilities, and QA Department has set up an all-round and whole-process quality supervision system (from raw materials receiving, production process to export)
UnisonEco mainly deals with the business of dehydrated vegetables processing and export, including garlic, white onion, carrot, spinach, spring onion, chive, red & green bell pepper, cabbage and tomato, etc. Owning registered import and export rights and annual production capability of more than 30,000 metric tons, our products are enjoying a great popularity not only in domestic but also around the world mainly exported to North America, South America, EU, South-east Asia, etc.
With more than 30 million square meters of its own vegetable plant base (mainly inclusive of garlic, white onion and spinach), UnisonEco always does rigorous test for soil, water and surrounding environment of plant base, which can 100% meet customers’ requirements for natural and pollution-free products.
Guided by scientific development we’ve set up good quality management system by keeping pace with cutting-edge technology. Certificates like ISO22000:2005, HACCP, HALAL, OU, GAP and FDA registration as well as BRC(grade A) issued by SGS are available.
Qingdao UnisonEco Food Technology Co.,Ltd
Oliver Tung / Sales Manager
Tel: +86 151 5322 9713