Isolate Soya Protein(NON-GMO Soybean)

Business Type

Quick Details

Place of Origin: CN
MOQ: 50 Kilogram/Kilograms

Product Detail

Isolate Soya protein(NON-GMO soybean) Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production. Application: Emulsified meat products, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc. Color:cream white fine powder Protein(N*6.25 ,dry base): NLT 90.0% Moisture: NMT 8.0% Ash: NMT 6.0% Fat: NMT 0.5% PH (10% concentration):7.0-7.8 Sodium(mg/100g): 1000-1400 Potassiu(mg/100g): 75-300 Fineness: NLT 95% Total plate count: NMT 30000cfu/g E.coli: negative Salmonella: negative Storage: The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23

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Business Type
Annual Revenue
US$10 Million - US$25 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
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DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd.

Mr. Candice W

Yongxing Street, Xiaoyangqi Town, Songling District

Daxinganling Heilongjiang 165000 China

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