100% Natural Textured Soya Protein (NON-GMO Soybean)

Business Type
Manufacturer
Country
China
Category

Quick Details

Place of Origin: CN
MOQ: 1000 Kilogram/Kilograms

Product Detail

100% Natural Textured Soya Protein (NON-GMO soybean) Min.Order Quantity: 1000 Kilogram/Kilograms Supply Ability: 500 Ton/Tons per Year Payment Terms: L/C,D/P,T/T,Western Union,MoneyGram,paypal Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Application: Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham. Main kinds: Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement. Color: yellowish, beef color and brown Size: granule, chunk and flakes. If special requirements, factory can satisfy it from customers. Specifications Protein(N*6.25 ,dry base): NLT 50% Moisture: NMT 10.0% Ash: NMT 7.0% Fat: NMT 1.0% Total plate count: NMT 50000cfu/g E.coli: negative Salmonella: negative Storage: The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23

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About our Company

Business Type
Manufacturer
Established
2002
Employess
101-500
Annual Revenue
US$10 Million - US$25 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
Products
Herbal Products

Regional Suppliers

Herbal Products in China

Contact Us

DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd.

Mr. Candice W

Yongxing Street, Xiaoyangqi Town, Songling District

Daxinganling Heilongjiang 165000 China

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