Fresh Carrot

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The carrot gets its characteristic and bright orange color from β-carotene, which is meta bolized into vitamin A in humans when bile salts are present in the intestines. Massive over consumption of carrots can cause carotenes, a benign condition in which the skin turns or ange. Carrots are also rich in dietary fibre, antioxidants, and minerals. Ethno medically, the roots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation.

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Fresh Carrot

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Fresh Carrot

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Qingdao Maycarrier

Ms. Lily Zhang


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