Soup Jacketed Ketttle

Business Type

Quick Details

Brand Name: JY
Model Number: JYG-100/Z
Place of Origin: China
Minimum Order Quantity: 1
Type: cooking equipment
Material: stainless steel

Product Detail

Introduction Soup jacketed kettle is aslo called jacketed steam kettle, which is wildly used to boil,soup.cook,stew,porridge in some large restaurants ,canteen and hotels. It is considered to be the ideal equipment for food processing to improve work condition, enhance the product quality and the production efficiency. Sructure 1.consist of pot body .support leg and other components. 2..the pot body is a double-layer structure formed by hemispherical pot from both inside and outside,middle layer can add steam and oil to heat. 3. we have two type of this machine,such as fixed-type and tilting type Characteristics: 1 .large heating areas ,uniform heating ,high thermal efficiency, shorten boiling time;temperature can be easily controlled. 2. beautiful appearance, easy to install and operate, safe and convenient. Technical parameters 1 applicable range:soup ,stew.Porridge and other food processing. 2.Working capacity:20L-1000((According to the density of water) 3. SIZE: According to following chart 4. Materials: All stainless steel design (both SUS304 inside and outside), Semi-steel (SUS304 inside and Q235B outside) 5. Form of structure; fixed-type 6 Working voltage: 380V 7. Means of heating; Z-steam heating, D- electrical heating R-gas heating (customer can choose the means of heating under current conditions)

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About our Company

Business Type
Annual Revenue
US$2.5 Million - US$5 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, Southern Europe, South Asia, Oceania, Central America, Western Europe, Middle East
Export Ratio
21% - 30%
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JiuJiangJinYe Food Machinery CO,LTD

Ms. yang yang


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