1.Ice cream, soft drinks, cola, milk, canned food, biscuits,sweets, preserved fruits, pickles, feed, rice wine.
2.Family seasoning, cooking.
3.Used in pharmaceutical & cosmetic manufactures,such as syrup,sugar coating,sugar ingot,toothpastes,mouth freshness & lipstick.
4.Suitable use for diabetes,medium or old age fat people and high blood pressure/blood vessel hardening patients as replacement sugar. (Where available of the sucrose can be used in place of sugar)
-Use in dissolving in water by ratio of 1:500 would obtain sufficient sweetness.
-If Sodium Cyclamate is used only,its sweetness is 50 times as sucrose
-If Sodium Cyclamate is used in mixture with sucrose,its sweetness would be enhanced to 80 times
-If Sodium Cyclamate is used in mixture with sucrose,0.3% organic acid (Citric Acid)，its sweetness would be enhanced to 100 times
-If Sodium Cyclamate is used in mixture with sucrose,0.3% organic acid and 10% Saccharine,its sweetness would be enhanced to 150 times
-Our food technicians stand by for your assistance if need.