1. The RC6 combinse superior air impingement with other rapid-cook methods to create high heat transfer rates and outstanding food quality.
2. It evenly and consistently toasts, browns, and crisps food up to 15 times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.
3. Smart menu system capable of storing up to 144 recipes.
4. Multi-Stage Programming: programs can have up to 6 stages each with its own time,fan speed, and microwave power settings. This enables the exact conditions required for quality results to be set according to the food type.
5. Variable-speed High h recirculating impingement airflow system.Closed inner loop air duct, transfer the electrical heat to the food rapidly through converter motor, vortex-shaped and three-dimensionally along upper, lower, left and right directions from the top of the oven chamber.
6. Bottom-launched double microwave system
7. Integral recirculating catalytic converter system eliminates flavour transfer. No contamination and no taint of odor in continuous cooking.
8. Each of the menu programs has temperature setting which is to provide temperature security to all kinds of food.
9. The heat maintaining function prevent heat loss efficiently in door opening time; the automatically and quickly cooling function hold the temperature in menu converting time.
10. The actual energy consumption are just 40% of its same kind in traditional way.It uses the material of SS304 high-quality stainless steel and has beautiful appearance and can be easy cleaning.
11. It has built a very good communication platform for people and machine by the LCD screen, membrane touch-tone function keyboard, and one for all operation knob; easily and efficiently.
12. Built-in self-diagnostics for monitoring oven components and performance.