Ningxia Wolfberry Biological Food and Engineering Co.,Ltd

Ningxia Wolfberry Biological Food Engineering Co., Ltd was founded on 21st,April, 2000. It is a high technology private enterprise which gathers the biological engineering designing, researching, developing, producing and saling together. The company is devoted in the development of  local specialty resources and high-tech application and research. The company has the independent right of import and export, the world advanced production facilities, which possesses of its own high-tech research staffs, independent intellectual property as well as provides favorable conditions for research, production and office. Among the others, the company has equipments of supercritical CO2 extraction, membrane separation and extraction equipments for polysaccharide , freeze-drying equipments and automatic equipments for Wolfberry(goji) initial fresh juice production. The company obtained the 5 invention patents, which are supercritical CO2 extraction of Wolfberry(goji) seed oil (Patent No. ZL 99106579.4), extraction of Wolfberry(goji) polysaccharide (Patent No.99106580.8), brewery of Ningxia Wolfberry(goji) and Nostoc flagelliforme wine (Patent No.96118934.7)??reeze-dry sublimation technology of full Wolfberry(goji) powder (Patent No.00102108.7) and processing of fresh Wolfberry(goji) juice (Patent No.00103020.5). Those inventions ensure the upgrade of goods quality, the improvement of technological level and production efficiency and thereby guarantee the long-term development of the enterprise.
On the basis of the technology and production advantages of the company and the predominance of local resources, the produces of new high-tech such as Wolfberry(goji) seed oil, Wolfberry(goji) initial fresh juice, Wolfberry(goji) polysaccharide, freeze-dry Wolfberry(goji) full powder and sheep placenta essence capsules are the integration of nourishment, health building and nutrition.